A dense, analytical book filled with economic charts, political analyses, and historical accounts of food-related policies. The book feels authoritative and insightful.
This book examines how political decisions and alliances influence agricultural practices, food production, and distribution. It explores the ways in which governmental policies shape food availability, affordability, and cultural perceptions of sustenance.
Silas has analyzed the impact of land ownership, taxation, and trade agreements on food availability and affordability. He has written notes on the role of famine and food shortages in political unrest and social upheaval. Notes detail the impact of magical agriculture and food preservation techniques. He has also made notes on how he exploited those systems.